Summary:
Can you brew green tea in a teapot used for pu-erh? Does a single teapot suit multiple teas? Learn the reasons why matching tea and teapot isn’t just tradition—it’s taste science.

Content:
In Chinese tea culture, there's a common saying: “One teapot, one tea.” While this may seem excessive, it’s grounded in practical wisdom—especially when using porous teapots like Yixing clay.

Materials like Yixing absorb aroma and oils from tea over time. Brewing green tea in a teapot seasoned by pu-erh might alter the flavor profile, muting the freshness and introducing unwanted notes. For this reason, tea connoisseurs usually dedicate each teapot to one type of tea—like sheng pu-erh, shu pu-erh, roasted oolong, or jasmine green.

On the flip side, non-porous materials like porcelain or glazed ceramic can be used across tea types with minimal cross-flavoring. They are great for experimenting or for those who drink many teas but have limited space.

So yes, matching teapot and tea matters—but it depends on material, usage frequency, and your sensitivity to taste nuances.
Discover a wide selection of single-use and multi-use teapots at TeaTeapot.com.
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