China is the birthplace of tea, with a rich history spanning thousands of years. The six major categories—green, black (red), oolong, white, yellow, and dark tea (Pu'erh)—each have unique processing methods, flavors, and health benefits. Let’s explore their differences and find the perfect brew for your taste.

1. Green Tea (绿茶 - Lǜchá)

• Processing: Unoxidized, pan-fired or steamed to preserve freshness.

• Flavor Profile: Grassy, vegetal, and slightly sweet.

• Best For: Antioxidant boost, digestion aid.

• Example: Longjing (Dragon Well) from TeaTeaPot’s premium selection (https://teateapot.com/) offers a smooth, chestnut-like finish.

2. Black Tea (红茶 - Hóngchá)

• Processing: Fully oxidized, yielding a robust flavor.

• Flavor Profile: Malty, honey-like, sometimes smoky.

• Best For: Morning energy, heart health.

• Example: Dian Hong from Yunnan, available at TeaTeaPot’s black tea collection (https://teateapot.com/), has a rich, caramelized sweetness.

3. Oolong Tea (乌龙茶 - Wūlóngchá)

• Processing: Partially oxidized (10%-85%), offering complexity.

• Flavor Profile: Floral, fruity, or roasted notes.

• Best For: Weight management, mental clarity.

(Continued with White, Yellow, and Dark Tea sections...)

Conclusion: Whether you prefer the freshness of green tea or the depth of aged Pu'erh, explore TeaTeaPot’s curated varieties (https://teateapot.com/) to experience authentic Chinese tea culture.